SKU: FG262000WHT
Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
Rubbermaid Commercial Products Brute Vented Dustbin | 78L Container without Lid | Vents Allow Easy Bin Liner Removal | For Hospitality, Offices, Classrooms & Commercial Use | White | FG262000WHT
Features and Benefits:
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IMPROVED PRODUCTIVITY
Removing liners is now 50% easier.
Secure liners for efficient knot-free liner changes.
Helps make cleaning easier. NSF 2 & 21 Compliant.
Improve grip, reduce strain and improve efficiency.
ICONIC DURABILITY
Proprietary design plus a UV inhibitor ensures long life.
Integrated rib structure increases strength and resists crushing.
Makes lifting easier, resists tearing and damage.
Built to withstand rough surfaces for extended life.
Metric | |
---|---|
Product Length | 56.74 cm |
Product Width | 49.22 cm |
Product Height | 58.12 cm |
Product Weight | 15.88 kg |
UPC | 00086876013450 |
Case Pack Length | 49.28 cm |
Case Pack Width | 57.15 cm |
Case Pack Height | 122.94 cm |
Case Pack Weight | 15.84 kg |
Case Pack Quantity | 6 |
UCC | 00086876013450 |
Packaging Length | 51.12 cm |
Packaging Width | 51.12 cm |
Packaging Height | 15.88 cm |
Packaging Weight | 2.72 kg |
Capacity | 76 L |
Colour | White |
Material Type | Resin |
Country of Origin | USA |
Ensure Safety with Food Contact Testing and Certification
Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material. Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products.
With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.
A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:
Certain products, especially those in various colors, assist in maintaining a HACCP process.
Link: www.nrfsp.com/HACCP.aspx
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