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A TASTE OF A Cleaner, GREENER FUTURE FOR FOOD SERVICE

Helping you dish up more sustainable waste management, material handling, cleaning and washroom solutions that keep hygiene high and costs low.

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A FLAVOUR OF THE CHALLENGES FACED IN FOOD SERVICE

Aiming to deliver the best out-of-home food and drink experience, while adhering to food safety laws and codes, means there are plenty of challenges on the table for the food service and restaurant industry. It’s time to cut the complexity to keep goods moving, people safe, customers returning, and costs down.

What could poor cleaning, hygiene and waste solutions be costing you?

Budget
BUDGET

Long-term investment pays off

While short-term savings can tempt the taste buds, opting for lower quality products leaves a sour taste in the long-term. Eliminate the frustration of faults and the cost of untimely replacement by opting for products that are durable by design – it helps you waste less too.

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Sustainability

Your actions matter

70% of restaurants surveyed said improving their sustainability is a priority but only 41% say they’re currently running sustainable operations. With 57% of consumers believing the food service industry can have a significant impact on the environment, it’s time for businesses in the sector to take action.**

Absenteeism
Absenteeism

Products that protect your people

When staffing pressures are high, the last thing you need is solutions that increase the risk of illness and injury. Ditch bulk fill soap and sanitiser dispensers for more hygienic**** touch-free sealed alternatives and choose equipment that’s been ergonomically designed to help prevent workplace injuries.

Reputation
Reputation

Reviewing more than the food

With 75% of consumers being put off a restaurant by negative reviews about its cleanliness, it’s easy to see why equipment that delivers a high quality clean with maximum efficiency is the sensible choice. Away from dining areas, washrooms are just as important - 74% of people say dirty washrooms cause negative perceptions.*****

FOOD FOR THOUGHT: TIPS AND INSIGHTS

 

In the face of increasing pressure to be more sustainable and cost-effective, how can food service businesses continue to serve up the highest levels of cleanliness and hygiene while meeting high customer expectations? Read our tips and insights to help you get ahead.

 

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Tackling food waste to improve sustainability

With a third of the world’s food going to waste*, there is a responsibility for businesses in the food service sector to do more to tackle food waste. For waste that can’t be prevented, a food waste recycling stream is a must – and it’s better for budgets too.

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Are you ready for new recycling legislation?

UK recycling legislation is getting tighter with businesses required to do more. Read our guide to get prepared.

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Block 3

Achieving greener, more efficient cleaning

While spotlessness is a must, your choice of cleaning tools also impacts your sustainability credentials and productivity.

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Is your washroom a risk to your reputation?

Great food, great service…unpleasant washroom? How can you make sure yours isn’t turning customers away?

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PRODUCT MENU ​

 

Behind every perfectly cooked steak and beautifully baked cake is a vast story of preparation, handling, packaging, storing and distribution – that’s why we’re here to help you cut the complexity across your waste management, material handling, cleaning and hygiene.

Helping you keep goods moving, people safe and costs down with durable, quality products that help you meet industry standards for storing, preparing, serving and transporting food safely.

 

SLIM JIM ® VENTED CONTAINERS

SPACE-EFFICIENT WASTE MANAGEMENT

In busy kitchens, waste and recycling containers with a small footprint are essential to make waste management more efficient with minimal disruption when space is tight. Designed with four integrated venting channels that make removing liners up to 80% easier, the Slim Jim® Vented Containers are crafted from high-quality commercial grade materials and come with a 10-year warranty. Mix and match colours and accessories to suit your bespoke waste streams.

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SLIM JIM® STEP-ON CONTAINERS

Easy hands-free waste disposal

Slim Jim® Step-On Containers’ slim profile means they fit effortlessly into the tightest spaces. With increased pedal clearance for easy foot access, hands-free waste disposal is simple. Available in various colours to aid easy waste separation, these containers are made of premium quality materials and come with tight-fitting lids to control odours and prevent contamination. A five-year warranty gives reassurance of durability.

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BRUTE® CONTAINERS

HIGH-VOLUME DURABILITY FOR STORAGE & WASTE

With its famed durability, the iconic BRUTE® container is a reliable back-of-house staple for foodservice and restaurant businesses. Whether being used to collect and transport large volumes of waste – such as food – or for storage, the BRUTE® container can stand up to the intense demands of a busy kitchen environment and comes with a 10-year warranty. Make transporting goods and waste stress-free with matching dollies that provide easy mobility and manoeuvrability for collecting and transporting heavy loads.

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HYGEN™ PULSE SPRAY MOP​

A HIGHER LEVEL OF CLEAN. EFFICIENTLY.

With ergonomic bucket-less mopping, the HYGEN™ PULSE™ Spray Mop helps you clean more square feet in less time. The onboard reservoir and user-controlled trigger-handle release of cleaning solution means floors can be cleaned faster, more easily and more effectively thanks to the on-board fluid reservoir which can hold up to 0.62l of solution. The mop uses industry-best microfibre wet pads which are proven to clean 45% better than string mops and 25% better than conventional microfibre mops.

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SLIM JIM ® VENTED CONTAINERS

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SLIM JIM® STEP-ON CONTAINERS

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BRUTE® CONTAINERS

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HYGEN™ PULSE SPRAY MOP​

* Please find all the sources for the stats on this page at: www.rubbermaid.eu/en/sources

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