2147581 RCP DR Refine 58Lslim Sanitizer Barlounge Environmental Angle
HELPING HOSPITALITY WIN...

...against increasing pressure to meet customer expectations, maintain a squeaky-clean reputation, implement sustainable practices and improve productivity. All in the face of rising operational costs.

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With guests now scrutinising cleanliness and sustainability credentials like never before, it's vital that hospitality venues can balance the pressures of meeting ever-growing user expectations, while protecting employees and budgets.

HYGIENE MATTERS

Over ¾ of hotel guests rate cleanliness as the most important factor affecting their choice of where to stay*.

STAFFING PRESSURES

Well over half of hospitality employees cited staff shortages as the biggest challenge for the sector*.

AFFORDABLE FOOD WASTE

Around 920,000 tonnes of food is wasted by outlets each year. Of this wastage, ¾ could've been avoided*.

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