HOW TO GET THE BINS YOU NEED, WHERE YOU NEED THEM​

Are you ready to boost your recycling efficiency and prepare for upcoming legislation? With different areas of a hospitality or food service venue generating different types of waste, you need to get the right bins in the right places to make your recycling as effective as possible.

This guide walks you through the essentials of placing the right bins in the right locations, ensuring your venue maximises recycling rates while continuing to operate smoothly. From high-traffic kitchens to elegant front-of-house areas, learn how to select waste containers that meet your space and functionality needs.​