ACUTE CARE SOLUTIONS

Increase cleaning efficacy and the perception of cleanliness with effective and innovative cleaning, material handling, and waste solutions.

VIEW HEALTHCARE RESOURCES

PRIORITIES in acute care

BREAK THE CHAIN OF INFECTION WITH PROPER CLEANING PROCEDURES

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CLEAN SYSTEMATICALLY

Either clockwise or counterclockwise, no surface is skipped; this process saves time and is more ergonomic for users.

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GO FROM CLEAN TO DIRTY

Cleaning low-touch areas first and high-touch areas last reduces the likelihood of spreading infection and contaminants.

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CLEAN FROM TOP TO BOTTOM

Any dust and debris dislodged from the top surface naturally falls to the lower surfaces.

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WIPE IN ONE DIRECTION

Circular wiping recontaminates surface areas, while wiping unidirectionally ensures solution is applied to the whole surface.

REDUCE THE RISK OF INFECTION

By using proper cleaning processes and tools, hospitals can maintain a safer environment for patients, visitors, and staff members. Reducing the spread of HAIs (Healthcare-associated infections) is critical to a hospital's bottom line and reputation.

TRANSPORT SUPPLIES WITH EASE

Keeping tools like safety signs, mops and handles, cleaning solutions and extra paper goods in one, multi-purpose cart helps increase efficiency and limit ergonomic strain. Tidy carts improve a hospital's image to patients, visitors and regulatory bodies.

Learn How to Stock the High-Security Cleaning Cart

DISPOSE OF WASTE PROPERLY

Managing multiple waste streams in a hospital is a key task for EVS technicians. Ranging from traditional waste and recycling in common areas to biohazardous waste in patient rooms, EVS technicians must use proper procedures to safely and efficiently manage waste.

MANAGING HAZARDOUS WASTE IN HEALTHCARE

IMPROVE HYGIENE IN THE WASHROOM

Washrooms are a hotspot for pathogens in hospitals, so it is critical to have fixtures that promote cleanliness in the space. Touch-free fixtures eliminate key touchpoints in visitor restrooms, leading to a more hygienic experience for guests.

IMPROVE FOODSERVICE OPERATIONS

Foodservice solutions in hospitals can often be overlooked, but using tools that reduce the risk of cross-contamination and foodborne illness are critical for patient and visitor safety. Having organized kitchens and best-in-class operations can assist in maintaining a clean environment.

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